Kosher is a unique, highly specialized market. Producers quickly learn (sometimes the hard way) that not all certifications are created equal. Certain Kosher certification agencies are universally recognized and widely accepted in the ‘world of Kosher,’ while others are viewed as less credible and reliable. Choosing an unacceptable certification can cost companies dearly, and it is a mistake KOSHER FOODS INDIA aims to help Indian producers and future partners avoid, through the publication of The Kosher India Journal: A Resource for India Kosher Producers.
Each issue of The Kosher India Journal includes a directory of suppliers and points of contact that will enable manufacturers to quickly identify and partner with approved sources. As such, The Kosher India Journal should prove a vital resource that will abbreviate marketing downtime, shorten the development window, and minimize the inherent risks of contracting with unreliable suppliers.